Chicken Pesto Flatbread

Packaged product Bread and Baked Goods Bolani

Chicken Pesto Flatbread contains 318 kcal per 100 g. A serving, 0.5 flatbread, 85 g (85 g) provides about 270 kcal.

Roughly 44% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
17.6 gprotein
34.1 gcarbohydrates
11.8 gfat
270kcal in serving, 0.5 flatbread, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 11.8 g 15%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 29.4 mg 10%
Sodium L 447 mg 19%
Total carbohydrates L 34.1 g 12%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Calcium L 129 mg10%
Iron L 2.2 mg12%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 44%Fat: 34%318kcal / 100 g
  • Protein 23%
  • Carbohydrates 44%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium10%Potassium4%Vitamin D0%

Nutritional insights

  • Protein17.6 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat11.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium447 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bolani
Barcode
0850032716608
Label serving
0.5 flatbread (85 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pesto Flatbread?

100 g of Chicken Pesto Flatbread has 318 kcal. Serving, 0.5 flatbread, 85 g (85 g): about 270 kcal.

Is Chicken Pesto Flatbread high in protein?

Chicken Pesto Flatbread contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 0.5 flatbread, 85 g (85 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Chicken Pesto Flatbread?

Chicken Pesto Flatbread has 34.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pesto Flatbread?

Chicken Pesto Flatbread contains 11.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Chicken Pesto Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pesto Flatbread?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032716608. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.