Chicken Patty In Batter
Packaged product Bread and Baked Goods Dodo
Chicken Patty In Batter contains 214 kcal per 100 g. A serving, 100 g (100 g) provides about 214 kcal.
Roughly 45% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 27%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 8 g)
- Sugars0.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat11 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium506 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dodo
- Barcode
- 8888450920336
- Quantity
- 900g
- Label serving
- 100 g
- Category
- Frozen breaded Chicken breast
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast Meat, Wheat Flour, Modified Starch, Bread Flour, Potato Starch, Corn Starch, Salt, Sugar, Stabilisers, Spices, Herbs, Flavour Enhancer (E621), Soybean Protein Isolate, Glucose, Acidity Regulator [E500(ii)], Soya Bean Oil, Chicken Powder [Flavour Enhancers (E621, E635), Salt, Maltodextrin, Glucose, Chicken Stock, Chicken Oil, Chicken Meat Powder, Modified Starch, Starch, Chicken Flavouring (contains Egg), Yeast, Hydrolysed Plant Protein, Spices], Edible Gum. Contains Wheat, Soy and Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
Frequently asked questions
How many calories are in Chicken Patty In Batter?
100 g of Chicken Patty In Batter has 214 kcal. Serving, 100 g (100 g): about 214 kcal.
Is Chicken Patty In Batter high in protein?
Chicken Patty In Batter contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Chicken Patty In Batter?
Chicken Patty In Batter has 15 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Patty In Batter?
Chicken Patty In Batter contains 11 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Chicken Patty In Batter?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888450920336. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.