Chicken Patties
Packaged product Poultry Gold'N Plump
Chicken Patties contains 172 kcal per 100 g. A serving, 151 g (151 g) provides about 260 kcal.
Roughly 52% of its calories come from fat, with 43% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.66 g | |
| Protein L | 18.5 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 66 mg | 5% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 5%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gabove the median for poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars0.66 gbelow the median for poultry (median 0.89 g)
- Fat9.9 gin the top quarter of poultry (median 4.5 g)
- Saturated fat4 gin the top quarter of poultry (median 1.2 g)
- Sodium377 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 66 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 172 kcal |
| Protein | 12.3 g | 18.5 g |
| Carbohydrates | 1.3 g | 2 g |
| Fat | 6.6 g | 9.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.44 g | 0.66 g |
| Sodium | 0.25 mg | 377 mg |
Product details
- Brand
- Gold'N Plump
- Barcode
- 0024105411028
- Quantity
- 151 g
- Label serving
- 151 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BONELESS SKINLESS CHICKEN THIGH MEAT, SWISS CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, WHEY, WHEY PROTEIN,] SEASONING [MUSHROOM JUICE POWDER (MUS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast chicken quarter Woolworths | 172 | 22 g | 3.5 g | 7.3 g |
| Chicken Tikka Masala Snap Kitchen | 172 | 10.7 g | 12.5 g | 9.1 g |
| Slow Cooked Stuffed Turkey Breast Tesco | 172 | 26.3 g | 1.8 g | 6.4 g |
| Chicken, Fetta And Parsley Sausages Specially Selected | 172 | 13.9 g | 4.4 g | 10.8 g |
| Chicken Drum Fillets Asda | 172 | 29 g | 0.5 g | 6.2 g |
| Chicken Taiwanese Sausage Maestro | 172 | 14 g | 11 g | 8 g |
| Amylu chicken meetballs Amylu | 172 | 16.1 g | 9.2 g | 8.1 g |
| Chicken fillet topped with mozzarella and spring onion Woolworths | 172 | 15.7 g | 3.3 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1907508. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0024105411028. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.