Chicken Parmesean

Packaged product Poultry Fit Meals Prep

Chicken Parmesean contains 141 kcal per 100 g. A serving, 1 portion, 270 g (270 g) provides about 380 kcal.

Roughly 40% of its calories come from protein, with 36% from carbohydrates and 24% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
13.7 gprotein
12.6 gcarbohydrates
3.7 gfat
380kcal in serving, 1 portion, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 3.7 g 5%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 185 mg 8%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 1.1 g
Protein L 13.7 g 27%
Calcium L 55.6 mg4%
Iron L 1 mg6%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 36%Fat: 24%141kcal / 100 g
  • Protein 40%
  • Carbohydrates 36%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium4%

Nutritional insights

  • Protein13.7 gbelow the median for poultry (median 17.6 g)
  • Fiber1.9 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.1 gabove the median for poultry (median 0.89 g)
  • Fat3.7 gbelow the median for poultry (median 4.5 g)
  • Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
  • Sodium185 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fit Meals Prep
Barcode
0791684970108
Label serving
1 portion (270 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Mexican Chicken Fajita Woolsworth 141 12.7 g 9.3 g 5.3 g
Chicken Tikka Biryani Tesco 141 8.8 g 18.5 g 3.2 g
Jerk Chicken With Wholegrain Rice FuelHub 141 13.3 g 12 g 3.7 g
Jerk Chicken Peas Beans Rice FuelHub 141 13.3 g 12 g 3.7 g
Chicken Curry With Potato Yeo's 141 11.8 g 5.6 g 7.9 g
Whole Chicken Tesco 141 17.6 g 0.08 g 7.8 g
Minced Chicken King 141 17.3 g 0.2 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0791684970108. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Parmesean?

100 g of Chicken Parmesean has 141 kcal. Serving, 1 portion, 270 g (270 g): about 380 kcal.

Is Chicken Parmesean high in protein?

Chicken Parmesean contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 37 g in serving, 1 portion, 270 g (270 g). About 40% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Parmesean?

Chicken Parmesean has 12.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Parmesean?

Chicken Parmesean contains 3.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Chicken Parmesean?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.