Chicken Parm Sharing Plate

Packaged product Poultry James Whelan

Chicken Parm Sharing Plate contains 165 kcal per 100 g. A serving, 100 g (100 g) provides about 165 kcal.

Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
8.9 gprotein
11.2 gcarbohydrates
9.3 gfat
165kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 9.3 g 12%
Saturated fat L 3.9 g 19%
Sodium L 0 mg 0%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 27%Fat: 51%165kcal / 100 g
  • Protein 22%
  • Carbohydrates 27%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.2 gabove the median for poultry (median 0.25 g)
  • Sugars2.4 gin the top quarter of poultry (median 0.89 g)
  • Fat9.3 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium0 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
James Whelan
Barcode
0220789014498
Label serving
100 g
Category
Poultry

Ingredients

Ingredients not reported.

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Potstickers Chicken Schwan's Food Service 165 8.8 g 23.1 g 3.3 g
Chicken Asda 165 20 g 0.5 g 9.1 g
Chicken Sausages Haji Baba 165 15.8 g 10.5 g 6.5 g
Chicken And Sundried Tomato Pasta Zero Effort Nutrition 165 11.8 g 10.9 g 7.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0220789014498. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Parm Sharing Plate?

100 g of Chicken Parm Sharing Plate has 165 kcal. Serving, 100 g (100 g): about 165 kcal.

How much protein is in Chicken Parm Sharing Plate?

Chicken Parm Sharing Plate contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8.9 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Parm Sharing Plate?

Chicken Parm Sharing Plate has 11.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Parm Sharing Plate?

Chicken Parm Sharing Plate contains 9.3 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Chicken Parm Sharing Plate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.