Chicken & Noodle Soup - Pitango
Packaged product Soups and Sauces Pitango
Chicken & Noodle Soup - Pitango contains 42 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 125 kcal.
Roughly 60% of its calories come from carbohydrates, with 22% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.8 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 60%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.8 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.79 g)
- Sodium181 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitango
- Barcode
- 9421008322177
- Label serving
- 1 portion (300 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restore Wholesome Soup Cauliflower, Potato Coconut & Cumin Only Organic | 42 | 1.3 g | 6.3 g | 1.9 g |
| Bolognese pasta sauce Cucina Matese | 42 | 1.7 g | 7.1 g | 0.91 g |
| Best Ever Schnitzel Gravy Gravox | 42 | 2.4 g | 7.1 g | 0.36 g |
| Fresh Napoli Sauce Leggo's | 42 | 1.8 g | 5.2 g | 1.2 g |
| Central Market Chicken with Spinach and Orzo Soup Central Market | 42 | 3.5 g | 2.4 g | 1.8 g |
| Wegmans Chicken And Vegetable Soup Wegmans | 42 | 3.7 g | 3.3 g | 1.5 g |
| minestrone soup Wegmans | 42 | 1.5 g | 6.8 g | 0.99 g |
| Chicken noodle soup Market District | 42 | 3.4 g | 5 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Noodle Soup - Pitango?
100 g of Chicken & Noodle Soup - Pitango has 42 kcal. Serving, 1 portion, 300 g (300 g): about 125 kcal.
How much protein is in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 300 g (300 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango has 6.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Chicken & Noodle Soup - Pitango?
100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008322177. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.