Chicken Noodle Soup
Packaged product Soups and Sauces Knorr
Chicken Noodle Soup contains 20 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
100 g provides 16,252,500% of the Daily Value for Vitamin D, 128% of the Daily Value for iodine and 86% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 0.022 mg | 0% |
| Vitamin D L | 3,250,500 µg | 16,252,500% |
| Vitamin E L | 0.14 mg | 1% |
| Thiamin (B1) L | 1 mg | 86% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 61.9 µg | 15% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 51.9 mg | 12% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 301 mg | 6% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.63 mg | 28% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 193 µg | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 49.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.22 µg |
|---|
Other components (2)
| Water L | 13.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
pasta (65%)(durum wheat semolina, wheat semolina), salt, potato starch, yeast extract, flavourings (contain celery ), chicken (3,3%), chicken fat (2,5%), onion powder (2%), potassium chloride, sugar, palm oil, spices ( celery seeds, turmeric, pepper), parsley, antioxidants (extracts of rosemary, alpha-tocopherol, ascorbyl palmitate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566301799. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.