Chicken Noodle
Packaged product Poultry La Zuppa
Chicken Noodle contains 16 kcal per 100 g. A serving, 1.0 serving, 420.0 g (420 g) provides about 69 kcal.
Roughly 42% of its calories come from carbohydrates, with 34% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.4 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0.12 g | 0.6% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 0.79 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 42%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.76 gabove the median for poultry (median 0.031 g)
- Sugars0.79 gbelow the median for poultry (median 0.88 g)
- Fat0.41 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.12 gin the lowest quarter of poultry (median 1.2 g)
- Sodium293 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken stock (69%) (water, onion, carrot (4%), chicken (0.8%), celery, salt), vegetables (27%) (sweet corn (6%), carrot (6%), onic cabbage, potato), chicken (3.5%), rice noodles (1.5%) (rice flour, water). may contain egg, fish, soy foller.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken arrabbiata Slimming World Free Food | 16 | 1.9 g | 1.9 g | 0.091 g |
| Boneless Skinless Chicken Breast Wegmans | 16 | 3.5 g | 0 g | 0.15 g |
| Chicken Stock Pots Bramwells | 17 | 0.83 g | 1.3 g | 0.83 g |
| Organic Chicken Stock Good & Gather | 17 | 3.8 g | 0 g | 0.21 g |
| 鴨血 Cooked Duck Blood Curds 康樂 Honor | 17 | 4.2 g | 0 g | 0 g |
| chicken parmigiana Slimming World Free Food plus | 16 | 2.4 g | 0.94 g | 0.36 g |
| Knorr CAS Chicken noodle Knife | 17 | 0.35 g | 2.9 g | 0.18 g |
| Low Carb Chicken Noodles Qetoe | 16 | 0.37 g | 1.4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle?
100 g of Chicken Noodle has 16 kcal. Serving, 1.0 serving, 420.0 g (420 g): about 69 kcal.
How much protein is in Chicken Noodle?
Chicken Noodle contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 5.3 g in serving, 1.0 serving, 420.0 g (420 g). About 34% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Noodle?
Chicken Noodle has 1.6 g of total carbohydrates per 100 g, including 0.76 g of fiber and 0.79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle?
Chicken Noodle contains 0.41 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).
How much sodium is in Chicken Noodle?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300637506267. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.