Chicken N Rib BBQ sauce
Packaged product Soups and Sauces Kraft
Chicken N Rib BBQ sauce contains 150 kcal per 100 g. A serving, 30.0 g (30 g) provides about 45 kcal.
Roughly 97% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,132 mg | 49% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 33.3 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.3 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,132 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, sugar/glucose-fruct paste, vinegar, salt, modified cornstarch saturated / saturés 0 g trans / trans 0g 0 % spices, colour. (boge) contains: mustard. cholesterol / cholestérol 0 mg 0 % sodium / sodium 340 mg 14 % ingredients: eau, sucre/glucose-fructose, pa. 4 % vinaigre, sel, amidon de mais modife, son de mo epices, colorant. 4 % contient : moutarde. carbohydrate / glucides 11 g fibre / fibres 1 g sugars / sucres 10 g protein / protéines 0.4 g vitamin a/ vitamine a 0 % vitamin c/ vitamine c 0 % calcium / calcium 0 % 2 % 0 '68100 07858 iron /fer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068100078589. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.