Chicken, Mushroom & Bacon Pasta
Packaged product Meals and Dishes Iceland
Chicken, Mushroom & Bacon Pasta contains 144 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 576 kcal.
Roughly 46% of its calories come from fat, with 31% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (148 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.2 g | |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 31%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gbelow the median for meals and dishes (median 8.5 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars1.2 gbelow the median for meals and dishes (median 1.7 g)
- Fat7.3 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat4.5 gin the top quarter of meals and dishes (median 1.2 g)
- Sodium216 mgin the lowest quarter of meals and dishes (median 363 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482909826
- Label serving
- 1 pack (400 g)
- Category
- Meals with poultry
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482909826. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.