Chicken Maple Breakfast Links

Packaged product Meat F&E

Chicken Maple Breakfast Links contains 211 kcal per 100 g. A serving, 2 links, 57 g (57 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 27% from protein and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (213 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
14 gprotein
10.5 gcarbohydrates
12.3 gfat
120kcal in serving, 2 links, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 12.3 g 16%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 772 mg 34%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8.8 g
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 20%Fat: 53%211kcal / 100 g
  • Protein 27%
  • Carbohydrates 20%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14 gin the lowest quarter of meat (median 18 g)
  • Sugars8.8 gin the top quarter of meat (median 1 g)
  • Fat12.3 gbelow the median for meat (median 12.5 g)
  • Saturated fat3.5 gbelow the median for meat (median 4.5 g)
  • Sodium772 mgbelow the median for meat (median 964 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 14 g14 g
Carbohydrates 10.5 g10.5 g
Fat 12.3 g12.3 g
Fiber 0 g0 g
Sugars 8.8 g8.8 g
Sodium 772 mg772 mg

Product details

Brand
F&E
Barcode
5051379078867
Label serving
2 LINKS (57 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, seasoning [sugar, salt, maltodextrin, maple flavor (maltodextrin, maple syrup, modified corn starch, natural flavor, contains sulfites), spices, natural flavors, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), citric acid], water, natural sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Maple Breakfast Links?

100 g of Chicken Maple Breakfast Links has 211 kcal. Serving, 2 links, 57 g (57 g): about 120 kcal.

Is Chicken Maple Breakfast Links high in protein?

Chicken Maple Breakfast Links contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 2 links, 57 g (57 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken Maple Breakfast Links?

Chicken Maple Breakfast Links has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars.

How much fat is in Chicken Maple Breakfast Links?

Chicken Maple Breakfast Links contains 12.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Chicken Maple Breakfast Links?

100 g contains 772 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 484099. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5051379078867. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.