How many calories are in Chicken Made With Mostly White Meat Chicken?

100 g of Chicken Made With Mostly White Meat Chicken has 85 kcal. Serving, 106 g (106 g): about 90 kcal.

How much protein is in Chicken Made With Mostly White Meat Chicken?

Chicken Made With Mostly White Meat Chicken contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 106 g (106 g). About 40% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Made With Mostly White Meat Chicken?

Chicken Made With Mostly White Meat Chicken has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars.

How much fat is in Chicken Made With Mostly White Meat Chicken?

Chicken Made With Mostly White Meat Chicken contains 2.8 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

How much sodium is in Chicken Made With Mostly White Meat Chicken?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Made With Mostly White Meat Chicken

Packaged product Poultry Restaurant Item

Chicken Made With Mostly White Meat Chicken contains 85 kcal per 100 g. A serving, 106 g (106 g) provides about 90 kcal.

Roughly 40% of its calories come from protein, with 31% from carbohydrates and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g

8.5 gprotein

6.6 gcarbohydrates

2.8 gfat

90kcal in serving, 106 g (106 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	85 kcal
Total fat L	2.8 g	4%
Saturated fat L	0.94 g	5%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	538 mg	23%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.8 g
Protein L	8.5 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	19 mg	1%
Iron L	0.34 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 31%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gin the lowest quarter of poultry (median 17.6 g)
Fiber0 gin the lowest quarter of poultry (median 0.25 g)
Sugars2.8 gin the top quarter of poultry (median 0.89 g)
Fat2.8 gbelow the median for poultry (median 4.5 g)
Saturated fat0.94 gbelow the median for poultry (median 1.2 g)
Sodium538 mgabove the median for poultry (median 305 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	283 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	81 kcal	85 kcal
Protein	8 g	8.5 g
Carbohydrates	6.2 g	6.6 g
Fat	2.7 g	2.8 g
Fiber	0 g	0 g
Sugars	2.7 g	2.8 g
Sodium	0.51 mg	538 mg

Product details

Brand: Restaurant Item
Barcode: 0037600256957
Quantity: 106 g
Label serving: 106 g
Category: Poultry
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (WATER, TOMATOES, TOMATO PASTE), WHITE CHICKEN STRIPS WITH GRILL MARKS ADDED (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SEASONING [MALTODEXTRIN, GARLIC FLAVOR {SALT, GARLIC, GUM ARABIC, GARLIC EXTRACT}, CARAMEL COLOR], SODIUM PHOSPHATE), COOKED CHICKEN (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATE, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORNSTARCH, SILICON DIOXIDE]), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF RED BELL PEPPERS, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), SUGAR, GREEN BELL PEPPERS, DEHYDRATED ONIONS, WINE (CONTAINSSALT, POTASSIUM SORBATE [PRESERVATIVES]), FLAVORING, SALT, SPICES, OLIVE OIL, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, OLEORESIN OF PAPRIKA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Onion Salt Olive oil Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Chicken Stock & Seasoning Maggi	85	4.5 g	10 g	2.7 g
Maple Lodge Cajun Chicken Breast Roast Farm boy	85	15 g	4 g	1 g
Moroccan Chicken Tagine Dineamic	85	2.5 g	8.5 g	4.5 g
Chicken Fillet Smoked Metro-Chef	85	12 g	1.4 g	3.5 g
Hormel compleats chicken rice Hormel	85	3.3 g	14.1 g	1.6 g
Turkey Breast Ham Campofrio	85	18 g	2 g	0 g
Frozen Chicken Breast Doux	85	18 g	0.5 g	1.4 g
Canned Turkey Nutrivalley	85	19 g	0.5 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1860841. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0037600256957. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.