Chicken Lumpia

Packaged product Poultry Magnolia

Chicken Lumpia contains 133 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 30% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Lumpia by Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
9.7 gprotein
15.9 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 407 mg 18%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 1.8 g
Protein L 9.7 g 19%
Calcium L 15 mg1%
Iron L 0.88 mg5%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 49%Fat: 21%133kcal / 100 g
  • Protein 30%
  • Carbohydrates 49%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium1%

Nutritional insights

  • Protein9.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.9 gabove the median for poultry (median 0.25 g)
  • Sugars1.8 gabove the median for poultry (median 0.89 g)
  • Fat3.1 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.44 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium407 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 9.7 g9.7 g
Carbohydrates 15.9 g15.9 g
Fat 3.1 g3.1 g
Fiber 0.89 g0.9 g
Sugars 1.8 g1.8 g
Sodium 407 mg407 mg

Product details

Brand
Magnolia
Barcode
0011547550040
Category
Poultry

Ingredients

Ingredients not reported.

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Sun-dried Tomato & Basil Seasoned Chicken Aldi 133 19.5 g 3.5 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011547550040. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2425885. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Lumpia?

100 g of Chicken Lumpia has 133 kcal.

How much protein is in Chicken Lumpia?

Chicken Lumpia contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Lumpia?

Chicken Lumpia has 15.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in Chicken Lumpia?

Chicken Lumpia contains 3.1 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Lumpia?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.