Chicken legs skin on

Packaged product Poultry Morrisons

Chicken legs skin on contains 196 kcal per 100 g. A serving, 100 g (100 g) provides about 196 kcal.

Roughly 50% of its calories come from fat, with 50% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken legs skin on by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
24.4 gprotein
0 gcarbohydrates
10.9 gfat
196kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 10.9 g 14%
Saturated fat L 2.9 g 15%
Cholesterol L 93 mg 31%
Sodium L 100 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24.4 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Fat: 50%196kcal / 100 g
  • Protein 50%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.4 gin the top quarter of poultry (median 18.3 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.4 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat10.9 gabove the median for poultry (median 7 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.5 g)
  • Sodium100 mgin the lowest quarter of poultry (median 425 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251755012
Quantity
1.35kg
Label serving
100 g
Category
Chickens
Nutri-Score
A as computed by Open Food Facts

Ingredients

British Chicken Legs Fresh Class A skin-on chicken legs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Roast Chicken Flavour Bites Asda 196 22 g 4.4 g 10 g
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Medallones de Pollo Artico 196 16.9 g 17.7 g 6.9 g
Chicken Party Wings Flats & Drummettes Great Value 196 17 g 0 g 14.3 g
Tenders Isla Délice 196 13 g 17.8 g 8.8 g
Hache poulet rôti Maître CoQ 196 17 g 4.1 g 12 g
Kip grillworst Aldi 196 16 g 5.2 g 12 g
Chicken Wings Mild Smokey BBQ MCENNEDY 196 21.5 g 2.3 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251755012. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken legs skin on?

100 g of Chicken legs skin on has 196 kcal. Serving, 100 g (100 g): about 196 kcal.

Is Chicken legs skin on high in protein?

Chicken legs skin on contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 24.4 g in serving, 100 g (100 g). About 50% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.3 g).

How many carbs are in Chicken legs skin on?

Chicken legs skin on has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken legs skin on?

Chicken legs skin on contains 10.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chicken legs skin on?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.