Chicken Japchae Noodles

Packaged product Poultry bibigo

Chicken Japchae Noodles contains 117 kcal per 100 g. A serving, 1 bowl, 283 g (283 g) provides about 330 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Japchae Noodles by bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
5.3 gprotein
18 gcarbohydrates
2.8 gfat
330kcal in serving, 1 bowl, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.35 g 2%
Cholesterol L 12.4 mg 4%
Sodium L 307 mg 13%
Total carbohydrates L 18 g 7%
Dietary fiber L 0.71 g 3%
Total sugars L 3.9 g
Added sugars L 3.5 g 7%
Protein L 5.3 g 11%
Vitamin D L 0.071 µg0.4%
Choline L 0 mg0%
Calcium L 21.2 mg2%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 21%117kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium2%Vitamin D0.4%Choline0%

Nutritional insights

  • Protein5.3 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.71 gabove the median for poultry (median 0.25 g)
  • Sugars3.9 gin the top quarter of poultry (median 0.89 g)
  • Fat2.8 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.35 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium307 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
bibigo
Barcode
0807176540534
Quantity
10 oz
Label serving
1 bowl (283 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176540534. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Japchae Noodles?

100 g of Chicken Japchae Noodles has 117 kcal. Serving, 1 bowl, 283 g (283 g): about 330 kcal.

How much protein is in Chicken Japchae Noodles?

Chicken Japchae Noodles contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 15 g in serving, 1 bowl, 283 g (283 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Japchae Noodles?

Chicken Japchae Noodles has 18 g of total carbohydrates per 100 g, including 0.71 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Japchae Noodles?

Chicken Japchae Noodles contains 2.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Japchae Noodles?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.