Chicken Garlic Sausage
Packaged product Poultry Brooklyn Cured
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken Garlic Sausage contains 120 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 85 kcal.
Roughly 68% of its calories come from alcohol, with 20% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 189 kcal per 100 g across 395 products.
100 g provides 37% of the Daily Value for chloride, 26% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 599 mg | 26% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.3 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 0.38 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 18.2 mg | 4% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 268 mg | 6% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 0.15 µg | 0.3% |
| Iodine L | 14.3 µg | 10% |
| Chloride L | 846 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 10%
- Alcohol 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gin the top quarter of poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.029 g)
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat4.2 gin the lowest quarter of poultry (median 12.3 g)
- Saturated fat1.4 gin the lowest quarter of poultry (median 3.6 g)
- Sodium599 mgin the lowest quarter of poultry (median 752 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
- Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.047 g |
| Linoleic acid (omega-6, 18:2) L | 0.82 g |
Carotenoids (2)
| Beta-carotene L | 0.036 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 41.5 g |
|---|---|
| Alcohol L | 35.5 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 18.3 g | 18.3 g |
| Carbohydrates | 1.4 g | 1.4 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 599 mg | 599 mg |
Product details
- Brand
- Brooklyn Cured
- Barcode
- 0748528767707
- Quantity
- 10 oz
- Label serving
- 1 serving (71 g)
- Category
- Chicken sausages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuida-t⁺ 8 Salsichas de Frango Nobre | 120 | 11 g | 1 g | 8 g |
| Chicken Sausage Casual Gourmet | 121 | 14.3 g | 2.2 g | 6.6 g |
| Chicken Italian Sausage Cantella’s | 121 | 17.6 g | 1.1 g | 4.4 g |
| Mild Italian Chicken Sausage Cantella's | 121 | 17.6 g | 1.1 g | 3.9 g |
| Saucisse de poulet La Table Du Fermier | 119 | 20 g | 3.5 g | 2.8 g |
| Saucisses cuites de poulet, aubergines bio et thym La Popote Compagnie | 119 | 12.3 g | 3.1 g | 5.8 g |
| Chicken Bratwurst Cher-Make | 122 | 18.3 g | 1.2 g | 4.9 g |
| Pesto Chicken Sausage Simply Nature | 118 | 17.6 g | 0 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2553978. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0748528767707. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.