Chicken Fried Rice

Packaged product Meals and Dishes Lulu Asian Kitchen

Chicken Fried Rice contains 172 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 341 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Fried Rice by Lulu Asian Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
7.6 gprotein
31.3 gcarbohydrates
1.3 gfat
341kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.25 g 1%
Trans fat L 0 g
Cholesterol L 12.6 mg 4%
Sodium L 162 mg 7%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 0.51 g 2%
Total sugars L 0.51 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%
Vitamin D L 0 µg0%
Calcium L 10.1 mg0.8%
Iron L 1.5 mg8%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 75%Fat: 7%172kcal / 100 g
  • Protein 18%
  • Carbohydrates 75%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium2%Calcium0.8%Vitamin D0%

Nutritional insights

  • Protein7.6 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.51 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0.51 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1.3 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.25 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium162 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lulu Asian Kitchen
Barcode
0850053764462
Quantity
14 oz
Label serving
1 portion (198 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850053764462. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Fried Rice?

100 g of Chicken Fried Rice has 172 kcal. Serving, 1 portion, 198 g (198 g): about 341 kcal.

How much protein is in Chicken Fried Rice?

Chicken Fried Rice contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 15 g in serving, 1 portion, 198 g (198 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Chicken Fried Rice?

Chicken Fried Rice has 31.3 g of total carbohydrates per 100 g, including 0.51 g of fiber and 0.51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Fried Rice?

Chicken Fried Rice contains 1.3 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Fried Rice?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.