Chicken Fried Beef Steak Bowl
Packaged product Beverages Banquet
Chicken Fried Beef Steak Bowl contains 129 kcal per 100 g. A serving, 1 bowl, 396 g (396 g) provides about 511 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 9 µg | 1% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for beverages (median 0.7 g)
- Fiber0.8 gabove the median for beverages (median 0.05 g)
- Sugars1.3 gbelow the median for beverages (median 4.9 g)
- Fat7.6 gin the top quarter of beverages (median 0.2 g)
- Saturated fat2.5 gin the top quarter of beverages (median 0.1 g)
- Sodium346 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 11.9 g | 11.9 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 0.76 g | 0.8 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 346 mg | 346 mg |
Product details
Ingredients
shredded carella cheese etary fiber 6g toral sugars 3g ncludes less than 1g added sugars 1% protein 19g 21% 32% vilamin d 0.4mcg 2% • iron 2.1mg 10% calcium 170mg 15% potassium 600mg 15% mashed the % daily value (dv) tells you how much a nutrient in a serving of food contributés to a daily diet. 2,000 calories a day is used for general nutrition advice. otatoes ingredients mashed potatoes: reyorated potado rakes and white gravy granules (owater, potatoes, mono-and diglycerides, citric acid, disodium dinvorogen pvrophosphate, bht, sodium bisulfitb, margarine (soybean oil water, salt hyorogenated sovbean oil, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides, calcium disodium edta, vitamin a palmitate beta carotene (color), vitamin d3, natural and artifidal flavor) cream, soybean oil nonsat dry milk, salt sugar, monosodium glutamate, xanthan gum, guar gum. flavoring. gravy:water, cream, modified corn starch, soybean oil inonfat dry milk, salt, wheat flour, ground black pepper, xanthan gum, guar gum. chicken fried beef patty fritter: bee water, breader (bleached wheat flour, vellow corn flour, salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate, spice extractive, batter mix (yellow corn flour, corn starch, salt, spices, guar gum, leavening (sodum acid pyrophosphate sodium bicarbonate, monocalcium phosphate, garlic powoer), textured soy proten concentrate (soy protein concentrate, isolated soy product caramel color), less than 2% of: soy proten concentrate dried onon, salt, sodium phosphates, flavorings, soy leoithin fried n vegetable ol vegetable and cheese blend: corn, green beans, part skim mozzarella cheese pasteurized part skim milk, skim milk, salt, cultures, eizymes), parsley contains: milk, soy, wheat. dly e in usa conagra brands po. box 3534 chicago, il 60654 e smartlabel scan here or call 1-800-257-5191 for more food information, entional oven rne im taster oven. tovento 375 e. treenuwe fitm. onidaing sheet terfovem muttes tt tontsolesti eril ts hot stamt 2 minutes enjny! 0. 31000 12611 7.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamSaltWheat flour
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|---|---|---|---|---|
| Steak Cut Chips Seasons Pride (Aldi) | 129 | 2.6 g | 23.1 g | 2.5 g |
| Angus Sirloin Tip Steak Harris Teeter | 129 | 20.5 g | 0 g | 4.5 g |
| Hüftsteaks Edeka | 129 | 21 g | 0.5 g | 4.5 g |
| Shredded Steamed Chicken Breast ready2eat | 129 | 22.4 g | 0 g | 3.5 g |
| White Wine Mushroom Chicken today's KITCHEN | 129 | 12.1 g | 7.1 g | 5.7 g |
| Grießpudding mit Erdbeeren Landliebe | 129 | 3.1 g | 18 g | 4.8 g |
| Organic Irish Lean Round steak mince Aldi | 129 | 21.8 g | 0.1 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031000126117. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2777911. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.