Chicken flavoured noodles
Packaged product Grains and Pasta Simplee
Chicken flavoured noodles contains 476 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 405 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 0.95 mg | 0% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for grains and pasta (median 8 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
- Fat19.5 gin the top quarter of grains and pasta (median 12.5 g)
- Saturated fat9.1 gin the top quarter of grains and pasta (median 5 g)
- Sodium0.95 mgin the lowest quarter of grains and pasta (median 900 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simplee
- Barcode
- 4061462001086
- Quantity
- 85g
- Label serving
- 1 portion (85 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Instant Noodles (94%) [Wheat Flour, Palm Oil Tapioca Starch, Salt, Wheat Gluten, Stabiliser (500), Vegetable Gum (412)], Seasoning Sachet (6%) (Salt, Sugar, Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein [Includes Soy. Natural Colour (150a)], Flavour, Flavour Enhancer (Disodium-5' Parsley And Vegetable Mix, Anticaking Agent (551)}. - Ribonucleotides), Natural Colour (100), Dried CONTAINS GLUTEN, WHEAT, SOY. MILK SESAME. MAY CONTAIN SULPHITES, BARLEY, CRUSTACEAN S Contributes to the Production
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken flavoured noodles?
100 g of Chicken flavoured noodles has 476 kcal. Serving, 1 portion, 85 g (85 g): about 405 kcal.
How much protein is in Chicken flavoured noodles?
Chicken flavoured noodles contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 85 g (85 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Chicken flavoured noodles?
Chicken flavoured noodles has 50.6 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken flavoured noodles?
Chicken flavoured noodles contains 19.5 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in Chicken flavoured noodles?
100 g contains 0.95 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462001086. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.