Chicken Enchilada Bowl
Packaged product Poultry Clean Eatz Kitchen
Chicken Enchilada Bowl contains 92 kcal per 100 g. A serving, 1 meal, 284 g (284 g) provides about 260 kcal.
Roughly 47% of its calories come from protein, with 35% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.5 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 40.5 mg | 14% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.1 g | |
| Protein L | 10.9 g | 22% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 35%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.1 gin the top quarter of poultry (median 0.031 g)
- Sugars1.1 gabove the median for poultry (median 0.88 g)
- Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
- Sodium197 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Eatz Kitchen
- Barcode
- 0810172554542
- Label serving
- 1 meal (284 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausages Najma | 92 | 7.5 g | 0.65 g | 6.5 g |
| Spiced Chicken Tikka & Rice Muscle Food | 92 | 9 g | 10.2 g | 1.6 g |
| Half Turkey Colby Healthy Harvest | 92 | 7.8 g | 4.9 g | 4.6 g |
| Seasoned Pulled Chicken Hungryroot | 92 | 16.2 g | 2.1 g | 2.5 g |
| Greek-Inspired Chicken Skillet Path of Life | 92 | 5.3 g | 9.9 g | 3.5 g |
| Yakisoba Noodles Chicken Bites JUMBO'S | 92 | 4.7 g | 12.4 g | 2.3 g |
| Chicken Fajita Bowl AK Preps and Bakery | 91 | 11.1 g | 8.6 g | 1.1 g |
| Ginseng Chicken Stew Maniker F&G | 92 | 10.4 g | 3.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchilada Bowl?
100 g of Chicken Enchilada Bowl has 92 kcal. Serving, 1 meal, 284 g (284 g): about 260 kcal.
Is Chicken Enchilada Bowl high in protein?
Chicken Enchilada Bowl contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 31 g in serving, 1 meal, 284 g (284 g). About 47% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Enchilada Bowl?
Chicken Enchilada Bowl has 8.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchilada Bowl?
Chicken Enchilada Bowl contains 1.8 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Chicken Enchilada Bowl?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810172554542. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.