Chicken & Dumpling Reserve Soups, Chicken & Dumpling
Packaged product Meals and Dishes CAMPBELL'S
Chicken & Dumpling Reserve Soups, Chicken & Dumpling contains 82 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 201 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 928 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.41 g | |
| Protein L | 3.7 g | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of meals and dishes (median 6.7 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars0.41 gin the lowest quarter of meals and dishes (median 2 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 5.3 g)
- Saturated fat1 gbelow the median for meals and dishes (median 1.8 g)
- Sodium371 mgabove the median for meals and dishes (median 306 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 10.2 g | 10.2 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.41 g | 0.41 g |
| Sodium | 371 mg | 371 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000219404
- Label serving
- 1 cup
- Category
- Frozen Dinners & Entrees
Ingredients
CHICKEN STOCK, COOKED SPAETZEL DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC EXTRACT FOR COLOR), CREAM (MILK), CHICKEN MEAT, CELERY, CARROTS, CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, ONIONS, WATER, VEGETABLE OIL, SALT, SOY PROTEIN CONCENTRATE, SPICES, DEHYDRATED ONIONS, DEHYDRATED CHICKEN BROTH, SUGAR, FLAVORING, SODIUM PHOSPHATE, YEAST EXTRACT, ROSEMARY, BETA CAROTENE FOR COLOR, CHICKEN FAT, DEHYDRATED CHICKEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Dumpling Reserve Soups, Chicken & Dumpling?
100 g of Chicken & Dumpling Reserve Soups, Chicken & Dumpling has 82 kcal. Serving, 1 cup, 245 g (245 g): about 201 kcal.
How much protein is in Chicken & Dumpling Reserve Soups, Chicken & Dumpling?
Chicken & Dumpling Reserve Soups, Chicken & Dumpling contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 cup, 245 g (245 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.7 g).
How many carbs are in Chicken & Dumpling Reserve Soups, Chicken & Dumpling?
Chicken & Dumpling Reserve Soups, Chicken & Dumpling has 10.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.41 g of sugars.
How much fat is in Chicken & Dumpling Reserve Soups, Chicken & Dumpling?
Chicken & Dumpling Reserve Soups, Chicken & Dumpling contains 2.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Chicken & Dumpling Reserve Soups, Chicken & Dumpling?
100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000219404. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1627141. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN & DUMPLING RESERVE SOUPS, CHICKEN & DUMPLING". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.