Chicken Dinner Casserole

Packaged product Poultry Blake's

Chicken Dinner Casserole contains 65 kcal per 100 g. A serving, 227 g (227 g) provides about 148 kcal.

Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
4.3 gprotein
6.8 gcarbohydrates
2.3 gfat
148kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.2 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 14.5 mg 5%
Sodium L 0.064 mg 0%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 0.57 g 2%
Total sugars L 0.39 g
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.003 mg0%
Calcium L 0.008 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 42%Fat: 32%65kcal / 100 g
  • Protein 26%
  • Carbohydrates 42%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Iron0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein4.3 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.57 gabove the median for poultry (median 0 g)
  • Sugars0.39 gbelow the median for poultry (median 0.87 g)
  • Fat2.3 gbelow the median for poultry (median 4.3 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium0.064 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blake's
Barcode
0017873444619
Quantity
227 g
Label serving
227 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRAVY (WATER, PEAS, ORGANIC SOYBEAN OIL, POTATO STARCH, UNBLEACHED WHEAT FLOUR, CHICKEN STOCK, NATURAL FLAVOR, SEA SALT, ONION POWDER, GINGER, TUMERIC), STUFFING [WATER, BREADCRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL), ONION, CE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourSaltSugarYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dinner Casserole?

100 g of Chicken Dinner Casserole has 65 kcal. Serving, 227 g (227 g): about 148 kcal.

How much protein is in Chicken Dinner Casserole?

Chicken Dinner Casserole contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 9.7 g in serving, 227 g (227 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Dinner Casserole?

Chicken Dinner Casserole has 6.8 g of total carbohydrates per 100 g, including 0.57 g of fiber and 0.39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dinner Casserole?

Chicken Dinner Casserole contains 2.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chicken Dinner Casserole?

100 g contains 0.064 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017873444619. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.