Chicken Curry Pie

Packaged product Sweets and Desserts 7-Eleven Australia

Chicken Curry Pie contains 247 kcal per 100 g. A serving, 1 pie, 220 g (220 g) provides about 543 kcal.

Roughly 49% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Curry Pie by 7-Eleven Australia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
8 gprotein
22.6 gcarbohydrates
13.3 gfat
543kcal in serving, 1 pie, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.5 g 32%
Sodium L 347 mg 15%
Total carbohydrates L 22.6 g 8%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 37%Fat: 49%247kcal / 100 g
  • Protein 13%
  • Carbohydrates 37%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars2.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat13.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium347 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-Eleven Australia
Barcode
9315303011365
Label serving
1 pie (220 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chicken Pot Pie Member's Mark 247 7.4 g 18.9 g 15.8 g
Burnt Sugar Syrup Tippleman’s 247 0 g 63.5 g 0 g
Strawberry Cake Parfait Cup Giant 247 1 g 38.3 g 9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9315303011365. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Curry Pie?

100 g of Chicken Curry Pie has 247 kcal. Serving, 1 pie, 220 g (220 g): about 543 kcal.

How much protein is in Chicken Curry Pie?

Chicken Curry Pie contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 17.6 g in serving, 1 pie, 220 g (220 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chicken Curry Pie?

Chicken Curry Pie has 22.6 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry Pie?

Chicken Curry Pie contains 13.3 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

How much sodium is in Chicken Curry Pie?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.