Chicken Curry
Packaged product Meals and Dishes Mr. Kooks
Chicken Curry contains 113 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
100 g provides 16% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 145 µg | 16% |
| Vitamin C L | 5.8 mg | 6% |
| Calcium L | 97 mg | 7% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber3.2 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars3.2 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat9.7 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat2.4 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium661 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 484 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.1 g | 8.1 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 661 mg | 661 mg |
Product details
Ingredients
Water, cream (carrageenan, cellulose gum, polysorbate 80, guar gum), tomato paste, expeller pressed canola oil, spices, dehydrated onion, lemon juice, ginger puree, salt, garlic puree, natural chicken base (salt, fructose, whey [milk], corn starch, onion powder, turmeric, chicken powder [cooked chicken, salt, natural flavoring (rosemary extract)], chicken fat, citric acid, and natural flavor), corn starch, dehydrated jalapeno pepper, citric acid, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoRapeseed (canola) oilOnionSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito con cebolla Exito | 113 | 1.5 g | 11.8 g | 6.6 g |
| Tomato Basil Sauce La San Marzano- Marca | 113 | 2 g | 12 g | 6 g |
| Tomate cerises en rondelles Saclà | 113 | 2.7 g | 11 g | 6 g |
| Salsa brava picante Hacendado | 112 | 1.4 g | 15.4 g | 5 g |
| Lien Ying Thai curry paste red Lien Ying | 114 | 5.4 g | 23 g | 0 g |
| Tomate frito estilo casero El Cultivador | 112 | 1.2 g | 7.8 g | 8.3 g |
| Tomate frito estilo casero Eroski | 112 | 1.2 g | 7.8 g | 8.3 g |
| Sauce Zitronen Butter Sauce Knorr | 112 | 1.4 g | 9.2 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 113 kcal. Serving, 0.25 cup, 62 g (62 g): about 70 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).
How many carbs are in Chicken Curry?
Chicken Curry has 8.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.
How much fat is in Chicken Curry?
Chicken Curry contains 9.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Curry?
100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2026906. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0805993001313. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.