Chicken curry & egg fried rice
Packaged product Meals and Dishes Coop
Chicken curry & egg fried rice contains 123 kcal per 100 g. A serving, 400.0 g (400 g) provides about 492 kcal.
Roughly 46% of its calories come from carbohydrates, with 27% from protein and 27% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 46%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for meals and dishes (median 7.8 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.3 g)
- Sugars1.1 gbelow the median for meals and dishes (median 1.8 g)
- Fat3.6 gbelow the median for meals and dishes (median 4.8 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 1.3 g)
- Sodium236 mgbelow the median for meals and dishes (median 296 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129297119
- Quantity
- 400 g
- Label serving
- 400.0 g
- Category
- Meals with chicken
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Chow Mein Marks & Spencers | 123 | 7.9 g | 15.6 g | 2.9 g |
| Frango a Passarinho Congelado (Peito, Asas, Coxas, Sobrecoxas e Dorso) Copacol | 123 | 22 g | 0 g | 4 g |
| Penne au poulet et aux légumes du soleil U | 123 | 7.3 g | 11 g | 5.1 g |
| Brochette de poulet Sing’ly | 123 | 13.9 g | 10.1 g | 1.4 g |
| Flying Jacob Food Box | 123 | 7.6 g | 11 g | 4.8 g |
| Poulet & salade de fregola à la grecque Seazon | 123 | 8.9 g | 11.2 g | 4.3 g |
| Poulet aux oignons et son riz blanc Cuisine de Pierre et Renée | 123 | 8.4 g | 14 g | 3.5 g |
| Gerookte kip salade Dirk / 1de Beste | 123 | 5.8 g | 14.3 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken curry & egg fried rice?
100 g of Chicken curry & egg fried rice has 123 kcal. Serving, 400.0 g (400 g): about 492 kcal.
How much protein is in Chicken curry & egg fried rice?
Chicken curry & egg fried rice contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 33.2 g in serving, 400.0 g (400 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).
How many carbs are in Chicken curry & egg fried rice?
Chicken curry & egg fried rice has 14 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken curry & egg fried rice?
Chicken curry & egg fried rice contains 3.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chicken curry & egg fried rice?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129297119. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.