chicken curry

Packaged product Poultry Dunnes Stores

Chicken curry contains 100 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 249 kcal.

Roughly 43% of its calories come from fat, with 35% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chicken curry by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
8.8 gprotein
5.6 gcarbohydrates
4.8 gfat
249kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99.6 kcal
Total fat L 4.8 g 6%
Saturated fat L 1.7 g 9%
Sodium L 0.72 mg 0%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.28 g 1%
Total sugars L 3.2 g
Added sugars L 0.54 g 1%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 22%Fat: 43%100kcal / 100 g
  • Protein 35%
  • Carbohydrates 22%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of poultry (median 7.1 g)
  • Fiber0.28 gin the lowest quarter of poultry (median 1 g)
  • Sugars3.2 gin the top quarter of poultry (median 1.8 g)
  • Fat4.8 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.7 g)
  • Sodium0.72 mgin the lowest quarter of poultry (median 276 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874360148
Label serving
1 Serving (250 g)
Category
Chicken curry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mild Curry (74%) [Water, Onions, Coconut Milk, Pineapple Juice, Yogurt (Milk), Rapeseed Oil, Cream Powder (Milk), Milk Powder, Tomato Paste, Maize Starch, Sugar, Vegetable Stock Powder (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onions, Celery, Carrots, Turmeric Powder, Parsley), Yeast Extract, Ground Spices, Coriander Leaf, Curry Powder (Coriander Seeds, Cumin Powder, White Pepper, Turmeric Powder, Fenugreek Seeds, Paprika Powder, Garlic Powder, Salt, Cayenne Powder, Ginger Powder, Onion Powder, Rice Flour), Cumin Powder, Turmeric Powder, Dried Garlic, Ginger], Cooked Chicken Breast Pieces (26%) [Chicken Breast, Water, Rapeseed Oil, Maize Starch, Lactose (Milk), Skimmed Milk Powder, Salt, Turmeric Powder]. A ALLERGY ADVICE For allergens, see ingredients in bold. May also contain barley, nuts and wheat. COOKING INSTRUCTIONS Cooking times will vary with appliance, the following are guidelines only. Remove sleeve and pierce film lid several times before cooking. FAN 200°C 180°C GAS GAS 35-40 mins OVEN: Preheat oven to required temperature shown above. Place on a baking tray on the middle shelf of the over and cook for times indicated. Allow to stand for 1 minute. Remove film lid. Stir and serve. B 9 81/2 8 mins mins mins NUTRITION Typical values as sold Energy P Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilCreamTomatoSugarYeastGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken curry?

100 g of chicken curry has 100 kcal. Serving, 1 serving, 250 g (250 g): about 249 kcal.

How much protein is in chicken curry?

Chicken curry contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 22 g in serving, 1 serving, 250 g (250 g). About 35% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7.1 g).

How many carbs are in chicken curry?

Chicken curry has 5.6 g of total carbohydrates per 100 g, including 0.28 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken curry?

Chicken curry contains 4.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in chicken curry?

100 g contains 0.72 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874360148. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.