How many calories are in Chicken Broth?

100 g of Chicken Broth has 0 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value). About 100% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,542,969% DV), Thiamin (B1) (114% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Broth?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Broth

Packaged product Soups and Sauces Nature's Promise

Chicken Broth contains 0 kcal per 100 g.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 3,542,969% of the Daily Value for iodine, 114% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0.42 gprotein

0 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	238 mg	10%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.42 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	0.007 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	2.2 mg	14%
Thiamin (B1) L	1.4 mg	114%
Riboflavin (B2) L	0.23 mg	18%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	43 µg	11%
Vitamin B12 L	0.34 µg	14%
Calcium L	12 mg	0.9%
Iron L	0 mg	0%
Magnesium L	23.3 mg	6%
Phosphorus L	127 mg	10%
Potassium L	8 mg	0.2%
Zinc L	0.33 mg	3%
Copper L	0.12 mg	14%
Manganese L	0.13 mg	6%
Selenium L	4.6 µg	8%
Iodine L	5,314,453 µg	3,542,969%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.42 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.016 g

Carotenoids (1)

Beta-carotene L	0.15 µg

Other components (2)

Water L	9.5 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0.42 kcal	0 kcal
Protein	0.42 g	0.42 g
Carbohydrates	0 g	0 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	229 mg	238 mg

Product details

Brand: Nature's Promise
Barcode: 0688267036934
Quantity: 32 oz
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CHICKEN BROTH, SEA SALT, ORGANIC ONION POWDER, ORGANIC CARAMELIZED SUGAR, ORGANIC NATURAL FLAVOR, YEAST EXTRACT, ORGANIC GARLIC POWDER, ORGANIC TURMERIC (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Sugar Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2654716. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
Open Food Facts, record 0688267036934. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.