Chicken Broth
Packaged product Soups and Sauces Cully & Sully
Chicken Broth contains 21 kcal per 100 g.
Roughly 70% of its calories come from protein, with 21% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 21%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.56 g)
- Sugars0.7 gbelow the median for soups and sauces (median 0.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 1.7 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.45 g)
- Sodium172 mgin the lowest quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Cully & Sully
- Barcode
- 5391511421114
- Quantity
- 500 g
- Category
- Chicken soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Chicken (5%), Peas (3.5%), Leek (3.5%), Carrot (3.5%). Courgette (3.5%), Chicken Stock (Water, Chicken Bones), CELERY (2%), Green Cabbage (1.5%), Scallion (1.5%), Kale (1%), Salt, White Pepper. May contain nuts. Although every care has been taken, may contain bones.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gevulde Kippensoep Albert Heijn | 19 | 1 g | 1.5 g | 0.8 g |
| Chicken Noodle Soup Heinz | 32 | 1.3 g | 6.1 g | 0.3 g |
| chicken cream soup Knorr | 34 | 0 g | 4.3 g | 1.6 g |
| Classic Chicken Noodle Campbell's | 40 | 2 g | 4.8 g | 1.2 g |
| Chicken Noodle Soup Campbell's | 42 | 2.6 g | 6.1 g | 0.48 g |
| Chicken Noodle Soup Campbell's | 44 | 3.2 g | 5.6 g | 1.2 g |
| Chicken and vegetable soup Deluxe | 47 | 1.8 g | 4.4 g | 2.2 g |
| Chicken & Lentil with Butternut Squash Yorkshire Provender | 48 | 3.3 g | 6.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 21 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 70% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).
How many carbs are in Chicken Broth?
Chicken Broth has 1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth?
Chicken Broth contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Chicken Broth?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511421114. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN BROTH". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.