Chicken breast pieces

Packaged product Sweets and Desserts Brannan's

Chicken breast pieces contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.

Roughly 70% of its calories come from protein, with 16% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 73% of the Daily Value for Niacin (B3), 34% of the Daily Value for Pantothenic acid (B5) and 21% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken breast pieces by Brannan's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
20.1 gprotein
4.5 gcarbohydrates
1.8 gfat
115kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Cholesterol L 84.8 mg 28%
Sodium L 52 mg 2%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.044 g 0.2%
Total sugars L 0.1 g
Added sugars L 0.15 g 0.3%
Protein L 20.1 g 40%
Vitamin A L 10.4 µg1%
Vitamin C L 1.5 mg2%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.13 mg0.8%
Thiamin (B1) L 0.086 mg7%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 11.7 mg73%
Pantothenic acid (B5) L 1.7 mg34%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 9.5 µg2%
Vitamin B12 L 0.18 µg7%
Calcium L 5.1 mg0.4%
Iron L 0.43 mg2%
Magnesium L 36.8 mg9%
Phosphorus L 267 mg21%
Potassium L 438 mg9%
Zinc L 0.72 mg7%
Copper L 0.031 mg3%
Manganese L 0.024 mg1%
Selenium L 9.9 µg18%
Iodine L 10.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 16%Fat: 14%115kcal / 100 g
  • Protein 70%
  • Carbohydrates 16%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)73%Pantothenic acid (B5)34%Phosphorus21%Selenium18%Vitamin B611%Potassium9%Magnesium9%Vitamin B127%Iodine7%Thiamin (B1)7%

Nutritional insights

  • Protein20.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.044 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat1.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium52 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
  • Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.06 g
Carotenoids (1)
Beta-carotene L0.66 µg
Other components (2)
Water L66.8 g
Alcohol L0 g

Product details

Brand
Brannan's
Barcode
4088600282022
Label serving
100 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken breast, sugar, comflour, flavourings, coriander, cumin, salt, paprika, plant extracts (hops, lovage, garlic, onion), chilli, onion powder, pepper, turmeric, dextrose, stabilisers: triphosphates, guar gum, glucose syrup, preservative: potassium chloride, spirit vinegar powder, potato starch, made with 109g of raw chicken per 100g of finished product, no artificial flavourings or preservatives, warning: although every effort has been made to remove bones, some small bones may remain, produced using german and polish chicken, nutrition typical valu energy fat of which satur carbohydrate of which sugar fibre protein salt use by: see fr storage: kee once opened, k 2 days and by da packaged in a pr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGlucose syrupVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast pieces?

100 g of Chicken breast pieces has 115 kcal. Serving, 100 g (100 g): about 115 kcal.

Is Chicken breast pieces high in protein?

Chicken breast pieces contains 20.1 g of protein per 100 g (40% of the 50 g Daily Value), or 20.1 g in serving, 100 g (100 g). About 70% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chicken breast pieces?

Chicken breast pieces has 4.5 g of total carbohydrates per 100 g, including 0.044 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken breast pieces?

Chicken breast pieces contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chicken breast pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (73% DV), Pantothenic acid (B5) (34% DV), phosphorus (21% DV), selenium (18% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken breast pieces?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600282022. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.