Chicken Breast Dippers
Packaged product Soups and Sauces Iceland
Chicken Breast Dippers contains 240 kcal per 100 g.
Roughly 45% of its calories come from fat, with 28% from protein and 27% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 23% of the Daily Value for Niacin (B3), 20% of the Daily Value for chloride and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 55.9 mg | 19% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.022 mg | 0% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 0.78 mg | 16% |
| Vitamin B6 L | 0.3 mg | 17% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 23.2 mg | 6% |
| Phosphorus L | 137 mg | 11% |
| Potassium L | 179 mg | 4% |
| Zinc L | 1.2 mg | 10% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 14.5 µg | 10% |
| Chloride L | 449 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 27%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat12 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
- Sodium360 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 11.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.7 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 58.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482632816
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken breast fillet (60%), water, wheat flour, maize flour, rapeseed oil, salt, raising agents: diphosphates, sodium carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork and Chives Short Soup (Won Ton) Sun Circle | 240 | 8.5 g | 25.2 g | 11.8 g |
| Cheese and chive dip Coles | 240 | 6 g | 4.5 g | 22 g |
| Sweet Chilli Sauce Chef's Choice | 240 | 0 g | 60 g | 0 g |
| Smokey Bbq Sauce Colway | 240 | 0.67 g | 56.7 g | 0.67 g |
| Fettuccine sauce Alfredo Como | 240 | 5.3 g | 18.7 g | 16.3 g |
| Sauce shawarma Ercimex | 240 | 0.6 g | 13.8 g | 20 g |
| Sichuan Toban Chili Sauce Lee Kum Kee | 240 | 2.9 g | 8.5 g | 21 g |
| Chicken Shawarma With Tahini Sauce Gourme | 240 | 13.3 g | 25.3 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Dippers?
100 g of Chicken Breast Dippers has 240 kcal.
Is Chicken Breast Dippers high in protein?
Chicken Breast Dippers contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken Breast Dippers?
Chicken Breast Dippers has 15.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Dippers?
Chicken Breast Dippers contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Chicken Breast Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23% DV), chloride (20% DV), Vitamin E (18% DV), Vitamin B6 (17% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Breast Dippers?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482632816. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.