Chicken Breakfast Sausage

Packaged product Meat First Fresh

Chicken Breakfast Sausage contains 184 kcal per 100 g. A serving, 1 link, 38 g (38 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 41% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
18.4 gprotein
2.6 gcarbohydrates
10.5 gfat
70kcal in serving, 1 link, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10.5 g 13%
Saturated fat L 2.6 g 13%
Cholesterol L 79 mg 26%
Sodium L 500 mg 22%
Total carbohydrates L 2.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.4 g 37%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 6%Fat: 53%184kcal / 100 g
  • Protein 41%
  • Carbohydrates 6%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein18.4 gabove the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat10.5 gbelow the median for meat (median 12.5 g)
  • Saturated fat2.6 gbelow the median for meat (median 4.5 g)
  • Sodium500 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 18.4 g18.4 g
Carbohydrates 2.6 g2.6 g
Fat 10.5 g10.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Brand
First Fresh
Barcode
0853261006218
Label serving
1 LINK (38 g)
Category
Prepared meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast fillet, chicken skin, (contains 2% or less of: spices, natural flavors, salt, water, dextrose, vinegar, lemon juice concentrate.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breakfast Sausage?

100 g of Chicken Breakfast Sausage has 184 kcal. Serving, 1 link, 38 g (38 g): about 70 kcal.

Is Chicken Breakfast Sausage high in protein?

Chicken Breakfast Sausage contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 7 g in serving, 1 link, 38 g (38 g). About 41% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Chicken Breakfast Sausage?

Chicken Breakfast Sausage has 2.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Breakfast Sausage?

Chicken Breakfast Sausage contains 10.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Chicken Breakfast Sausage?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1781271. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0853261006218. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.