Chicken bouillon
Packaged product Spices, Herbs and Condiments Maggi
Chicken bouillon contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24,500 mg | 1,065% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
- Sodium24,500 mgin the top quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 10,000 mg | 24,500 mg |
Product details
Ingredients
Salt, cornstarch, monosodium glutamate, sugar, partially hydrogenated palm oil, garlic powder, onion powder, and less than 2% of dehydrated chicken* *, turmeric, spices, chicken fat* *, disodium inosnate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken instant bouillon, chicken Hyvee | 125 | 0 g | 25 g | 0 g |
| Beef flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Chicken flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Pecan Apple Butter The Jam Shoppe | 125 | 0 g | 25 g | 0 g |
| Instant Bouillon Tops | 125 | 0 g | 25 g | 0 g |
| Instant Bouillon Tops | 125 | 0 g | 25 g | 0 g |
| Garlic Marinade Kinder | 125 | 6.3 g | 12.5 g | 6.3 g |
| Rotisserie Seasoned Chicken Breast Archer Farms | 125 | 21.4 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken bouillon?
100 g of Chicken bouillon has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.
How much protein is in Chicken bouillon?
Chicken bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.
How many carbs are in Chicken bouillon?
Chicken bouillon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken bouillon?
Chicken bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken bouillon?
100 g contains 24,500 mg of sodium, 1,065% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2087115. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0028000109059. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.