Chicken Bone Broth
Packaged product Soups and Sauces Freja
Chicken Bone Broth contains 347 kcal per 100 g. A serving, 15 g serving, 15 g (15 g) provides about 52 kcal.
Roughly 85% of its calories come from protein, with 12% from carbohydrates and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 2,100 mg | 91% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 73.3 g | 147% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 12%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73.3 gin the top quarter of soups and sauces (median 0.5 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2 gabove the median for soups and sauces (median 0.5 g)
- Fat1.3 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium2,100 mgabove the median for soups and sauces (median 440 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freja
- Barcode
- 5060901840520
- Label serving
- 15 g serving (15 g)
- Category
- Dehydrated broths
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Bone Broth Powder (61%)*. Yeast Extract [Yeast Extract, Salt), Tomato Powder, Natural Flavouring, Sea Salt, Olive Oil, Ground Thyme, Garlic Powder, Onion Powder, Ground White Pepper. *Free range chickens from French farms
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon déshydraté sans poulet Cyrches | 333 | 5 g | 83.3 g | 1.7 g |
| Kallo Kallo | 373 | 2.3 g | 31.3 g | 26.3 g |
| Hrášková do hrnečku Penny | 378 | 16 g | 49 g | 11 g |
| Bouillon de poule Coop Betty Bossi | 313 | 7.7 g | 27 g | 19 g |
| Instant Bone Broth Bare Bones | 312 | 62.5 g | 25 g | 0 g |
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| BRAMWELLS -12 VEGETABLE STOCK CUBES No Artificial Bramwells | 290 | 5 g | 27 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bone Broth?
100 g of Chicken Bone Broth has 347 kcal. Serving, 15 g serving, 15 g (15 g): about 52 kcal.
Is Chicken Bone Broth high in protein?
Chicken Bone Broth contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 11 g in serving, 15 g serving, 15 g (15 g). About 85% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.5 g).
How many carbs are in Chicken Bone Broth?
Chicken Bone Broth has 10 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bone Broth?
Chicken Bone Broth contains 1.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Chicken Bone Broth?
100 g contains 2,100 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060901840520. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.