chicken

Packaged product Poultry Birchwood

Chicken contains 189 kcal per 100 g. A serving, 3 drumsticks, edible portion, 272 g (272 g) provides about 514 kcal.

Roughly 52% of its calories come from protein, with 38% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

189kcal per 100 g
24.4 gprotein
4.6 gcarbohydrates
7.9 gfat
514kcal in serving, 3 drumsticks, edible portion, 272 g (272 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 7.9 g 10%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 4.6 g
Added sugars L 2.6 g 5%
Protein L 24.4 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 10%Fat: 38%189kcal / 100 g
  • Protein 52%
  • Carbohydrates 10%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.4 gin the top quarter of poultry (median 17.9 g)
  • Fiber0.9 gabove the median for poultry (median 0.031 g)
  • Sugars4.6 gin the top quarter of poultry (median 0.88 g)
  • Fat7.9 gabove the median for poultry (median 4.4 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birchwood
Barcode
4335619071247
Label serving
3 drumsticks (edible portion) (272 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% british chicker drumsticks, 6% barbecue flavour glaze (sugar, salt, tomato powder, cornflour, spices [smoked paprika, cracked black pepper, clove powder, cumin powder], smoked salt, caramelised sugar powder, onion powder, thickener: guar gum, chilli powder [dried chilli, dried cumin, salt, dried oregano, dried garlic], garlic powder, acidity regulator: citric acid, smoked sugar syrup, oregano powder, colour: paprika extract, lemon oil), additional of ca 0 fib pr sa *e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Chicken and bacon pasta bake Morrisons 189 10.8 g 16.8 g 8.6 g
BBQ chicken M&S 189 26.3 g 5.7 g 6.8 g
Turkey Club Charlie's 189 11.9 g 20.5 g 6.2 g
Chicken Thigh Fillet SuperValu 189 27 g 0 g 9 g
Bravas Chicken And Chorizo Specially Selected 189 11.9 g 5.3 g 12.6 g
Chicken samosas Al shamas 189 9.6 g 27 g 4.4 g
8% fat turkey thigh mince Waitrose 189 31 g 0.5 g 7.1 g
Chicken Tikka Wrap Daily Delight 189 8.7 g 22.7 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken?

100 g of chicken has 189 kcal. Serving, 3 drumsticks, edible portion, 272 g (272 g): about 514 kcal.

Is chicken high in protein?

Chicken contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 66.4 g in serving, 3 drumsticks, edible portion, 272 g (272 g). About 52% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in chicken?

Chicken has 4.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken?

Chicken contains 7.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619071247. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.