Chicken Bacon Ranch Mac & Cheese

Packaged product Dairy and Eggs voila!

Chicken Bacon Ranch Mac & Cheese contains 133 kcal per 100 g. A serving, 2 cups, 226 g (226 g) provides about 301 kcal.

Roughly 57% of its calories come from carbohydrates, with 21% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Bacon Ranch Mac & Cheese by voila!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
7.1 gprotein
19 gcarbohydrates
3.1 gfat
301kcal in serving, 2 cups, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 350 mg 15%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.9 g 3%
Total sugars L 1.8 g
Added sugars L 0.4 g 0.8%
Protein L 7.1 g 14%
Vitamin A L 16 µg2%
Vitamin C L 4 mg4%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 0.84 mg5%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 57%Fat: 21%133kcal / 100 g
  • Protein 21%
  • Carbohydrates 57%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin C4%Potassium4%Calcium3%Vitamin A2%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.9 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium350 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.44 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 7.1 g7.1 g
Carbohydrates 19 g19 g
Fat 3.1 g3.1 g
Fiber 0.89 g0.9 g
Sugars 1.8 g1.8 g
Sodium 350 mg350 mg

Product details

Brand
voila!
Barcode
0014500014658
Label serving
2 cups (226 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

broccoli, cooked enriched macaroni product, water, skim milk, pasteurized process cheddar cheese, cheddar club cheese, modified food starch, contains 2% or less of salt, maltodextrin, enzyme modified cheddar cheese, natural flavor, sodium phosphate, yeast extract, annatto extract, paprika extract, butter, cream, sugar, sodium citrate, sodium alginate, lactic acid, citric acid, sodium caseinate, disodium phosphate, mono and diglycerides, xanthan gum, guar gum, locust bean gum, carrageenan, beta carotene, vitamin A palmitate, cheese culture, enzymes, annatto color, paprika color, whey, whey protein concentrate, milkfat, sodium chloride, calcium chloride, disodium inosinate, disodium guanylate, soy lecithin, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkYeastButterCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Dairy Free Salted Hazelnut Plant Based Gelato Righteous Gelato 133 0 g 21.3 g 6 g
Jalepeno Evaporated Milk Carnation 133 6.7 g 10 g 6.7 g
Butter Than Ever Mash Crestwood 133 1.4 g 12.9 g 8.2 g
Light Sour Cream Good & Gather 133 6.7 g 6.7 g 8.3 g
Greek-Style Yoghurt Spinney’s 133 5.4 g 11.3 g 7.3 g
Egg Nog Nature's Touch 133 4.2 g 15.8 g 6.7 g
2 Grande Ricotta Cheese Cannelloni Realgood 133 10.2 g 2.8 g 9 g
6 Fresh Irish Eggs Super value 133 13 g 0 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014500014658. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2777228. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Bacon Ranch Mac & Cheese?

100 g of Chicken Bacon Ranch Mac & Cheese has 133 kcal. Serving, 2 cups, 226 g (226 g): about 301 kcal.

How much protein is in Chicken Bacon Ranch Mac & Cheese?

Chicken Bacon Ranch Mac & Cheese contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 2 cups, 226 g (226 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Chicken Bacon Ranch Mac & Cheese?

Chicken Bacon Ranch Mac & Cheese has 19 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in Chicken Bacon Ranch Mac & Cheese?

Chicken Bacon Ranch Mac & Cheese contains 3.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Bacon Ranch Mac & Cheese?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.