Chicken Bacon Ranch Dip
Packaged product Soups and Sauces Publix
Chicken Bacon Ranch Dip contains 273 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 90 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 606 mg | 26% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat21.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium606 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 1.5 g | 3 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 606 mg | 606 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415839618
- Label serving
- 1 serving (33 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED CHICKEN BREAST (GIGAEN, WAICA, JALI, SODIUM PHOSPHATE), MAYONHAISE (SOYBEAH OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVES), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CELERY, ONIONS, SEASONING MIX (MALTODEXTRIN, CULTURED NONFAT MILK, SALT, BUTTERMILK, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, CITRIC ACID, DEHYDRATED ONION, LACTIC ACID, NATURAL FLAVORS, CALCIUM LACTATE, DEHYDRATED PARSLEY, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE [PRESERVATIVE), CARBOXYMETHYL CELLULOSE, KANTHAN GUM) CONTAINS MILK AND EGGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes Sauce Knorr | 273 | 0.5 g | 10 g | 26 g |
| Dipping &\ Perfect For Drizzling Roast Garlic Mayo Asda | 273 | 0.8 g | 12 g | 25 g |
| Snack sélection with sweet chilli dip Vitasia | 273 | 7.4 g | 32.4 g | 12.4 g |
| Battered Irish Chicken Dippers Glenhaven | 273 | 12.8 g | 14.3 g | 18.4 g |
| Mussels In Pickled Sauce AtiManel | 273 | 12.7 g | 5.5 g | 20.9 g |
| Bacon With Hot Honey Sauce Flatbread The Fresh Market | 273 | 11.5 g | 31.5 g | 10.9 g |
| Soy Sauce Chow Mein Uwajimaya | 273 | 8.1 g | 29.3 g | 13.1 g |
| Fully Loaded Diner Dip Marks & Spencers | 273 | 4.9 g | 5.7 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bacon Ranch Dip?
100 g of Chicken Bacon Ranch Dip has 273 kcal. Serving, 1 serving, 33 g (33 g): about 90 kcal.
Is Chicken Bacon Ranch Dip high in protein?
Chicken Bacon Ranch Dip contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 5 g in serving, 1 serving, 33 g (33 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken Bacon Ranch Dip?
Chicken Bacon Ranch Dip has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken Bacon Ranch Dip?
Chicken Bacon Ranch Dip contains 21.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Chicken Bacon Ranch Dip?
100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2630078. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041415839618. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.