Chicken Bacon Ranch Bites
Packaged product Poultry Target Stores
Chicken Bacon Ranch Bites contains 250 kcal per 100 g. A serving, 3 pieces, 76 g (76 g) provides about 190 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 47 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for poultry (median 9.1 g)
- Fiber1.3 gabove the median for poultry (median 1 g)
- Sugars2.6 gabove the median for poultry (median 1.4 g)
- Fat10.5 gin the top quarter of poultry (median 5.3 g)
- Saturated fat4 gin the top quarter of poultry (median 1.4 g)
- Sodium605 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 27.6 g | 27.6 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 605 mg | 605 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239607107
- Label serving
- 3 PIECES (76 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, bleached wheat flour,cooked white meat chicken (white chicken meat, water, modified potato starch, salt, sodium phosphate), part skim mozzarella cheese (pasteurized part-skim milk, cheese cultured, salt, enzymes), yellow corn flour, fully cooked bacon bits (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), green onions, soft cream cheese blend (milk, cream cheese [pasteurized milk and cream, cheese culture], palm oil, cream, cheese culture, milkfat, salt, carob bean gum, mono-and diglycerides, lactic acid, apocarotenal [color]), ranch seasoning (maltodextrin, buttermilk, onion powder, garlic powder, modified corn starch, sour cream [cream, cultures, lactic acid], sugar, cultured nonfat milk, disodium inosinate and disodium guanylate, citric acid, cheddar cheese [milk, cheese culture, salt, enzymes], spices, dehydrated parsley, lactic acid, whey, dextrin, vinegar, natural and artificial flavors, salt, lipolyzed cream [butter, nonfat milk]), contains less than 2% of: dried onion, dried garlic, buttermilk powder, nonfat dry milk, spice extracts, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), bacon fat and bacon bits [contains natural smoke flavor, water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], salt, silicon dioxide, hydrolyzed corn gluten, soy protein and wheat gluten, natural flavor [contains natural smoke flavor], disodium inosinate, smoked pork fat), modified corn starch, methylcellulose, artificial flavors, dextrose, yeast, oleoresin paprika, xanthan gum, citric acid, lactic acid, disodium inosinate and disodium guanylate, sugar, salt, soybean oil, caramel color. prefried in vegetable oil (soybean and/or cottonseed).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bacon Ranch Bites?
100 g of Chicken Bacon Ranch Bites has 250 kcal. Serving, 3 pieces, 76 g (76 g): about 190 kcal.
Is Chicken Bacon Ranch Bites high in protein?
Chicken Bacon Ranch Bites contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 9 g in serving, 3 pieces, 76 g (76 g). About 19% of its calories come from protein. Compared with other poultry, that is above the median (median 9.1 g).
How many carbs are in Chicken Bacon Ranch Bites?
Chicken Bacon Ranch Bites has 27.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in Chicken Bacon Ranch Bites?
Chicken Bacon Ranch Bites contains 10.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Chicken Bacon Ranch Bites?
100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2636113. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239607107. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.