Chicken Bacon Pasta Salad

Packaged product Poultry Raley’s

Chicken Bacon Pasta Salad contains 221 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 310 kcal.

Roughly 63% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
6.4 gprotein
14.3 gcarbohydrates
15.7 gfat
310kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15.7 g 20%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 386 mg 17%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 25%Fat: 63%221kcal / 100 g
  • Protein 11%
  • Carbohydrates 25%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.4 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.1 gin the top quarter of poultry (median 0.89 g)
  • Fat15.7 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium386 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley’s
Barcode
0257577409099
Label serving
1 portion (140 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken, Bacon, Ranch Pasta Salad Raley's 221 6.4 g 14.3 g 15.7 g
General Tao Chicken Sobeys 221 7.5 g 32.9 g 7.1 g
Mandarin Orange Chicken Sprouts 221 9.3 g 28.6 g 7.9 g
Korean Chicken Sobeys 221 18.6 g 1.4 g 15.7 g
Grilled Chicken Caesar Express 221 12.1 g 19.6 g 10.7 g
Korean Style Pulled Chicken Sobeys 221 18.6 g 1.4 g 15.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0257577409099. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Bacon Pasta Salad?

100 g of Chicken Bacon Pasta Salad has 221 kcal. Serving, 1 portion, 140 g (140 g): about 310 kcal.

How much protein is in Chicken Bacon Pasta Salad?

Chicken Bacon Pasta Salad contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 1 portion, 140 g (140 g). About 11% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Bacon Pasta Salad?

Chicken Bacon Pasta Salad has 14.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Pasta Salad?

Chicken Bacon Pasta Salad contains 15.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Chicken Bacon Pasta Salad?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.