Chicken and vegetables soup
Packaged product Soups and Sauces Coop
Chicken and vegetables soup contains 47 kcal per 100 g. A serving, 300 g (300 g) provides about 141 kcal.
Roughly 43% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (52 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 43%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the top quarter of soups and sauces (median 0.8 g)
- Fat1.7 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129298024
- Label serving
- 300 g
- Category
- Chicken and vegetables soup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Potato (Potato, Preservative (_Sodium hydrogen sulphite_)), Carrot (9%), Skinless Chicken Thigh (6%), Onion, Parsnip (4%), Leek (3%), Single Cream (_Milk_), Chicken Stock Chicken Bones, Water, Salt, Cornflour, Carrot Powder, Leek Powder, Onion Powder, Garlic Powder, Ground Parsley, Tomato Powder, Sugar, Mushroom Juice Concentrate (Mushroom Concentrate, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Olive Oil, Ground Bay Leaf, Ground Thyme), Cornflour, Chicken Fat, Parsley, Garlic Powder, Thyme, Cracked Black Pepper, Ground Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamSaltGarlicTomatoSugarVinegarOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirkland Chicken Tortilla Soup Kirkland | 49 | 4.5 g | 5.3 g | 1.4 g |
| Soup Taste the different | 45 | 2.9 g | 5.6 g | 1.1 g |
| hearty Chicken & vegetable soup Woolworths | 45 | 3.7 g | 5.1 g | 1.1 g |
| High Protein Chicken Soup CHEF SELECT | 44 | 2.2 g | 5.4 g | 1.3 g |
| TOM KHA KAI Albert Heijn | 52 | 4.3 g | 2.2 g | 2.6 g |
| Moroccan Inspired Chicken with Dates and Ras El Hanout Tesco finest | 52 | 3.7 g | 4.9 g | 1.1 g |
| Chicken, Mushroom & Rice Soup M&S Food | 54 | 2.9 g | 6.9 g | 1.5 g |
| Chicken & vegetable soup Baxters | 40 | 1.9 g | 5.4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and vegetables soup?
100 g of Chicken and vegetables soup has 47 kcal. Serving, 300 g (300 g): about 141 kcal.
How much protein is in Chicken and vegetables soup?
Chicken and vegetables soup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 7.8 g in serving, 300 g (300 g). About 23% of its calories come from protein.
How many carbs are in Chicken and vegetables soup?
Chicken and vegetables soup has 4.9 g of total carbohydrates per 100 g, including 1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and vegetables soup?
Chicken and vegetables soup contains 1.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Chicken and vegetables soup?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129298024. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.