Chicken And Rice Soup

Packaged product Soups and Sauces Yorkshire Valley

Chicken And Rice Soup contains 35 kcal per 100 g. A serving, 1 containe, 398 ml (398 g) provides about 140 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
1.5 gprotein
6 gcarbohydrates
0.38 gfat
140kcal in serving, 1 containe, 398 ml (398 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.2 kcal
Total fat L 0.38 g 0.5%
Saturated fat L 0.075 g 0.4%
Trans fat L 0 g
Cholesterol L 3.8 mg 1%
Sodium L 294 mg 13%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 1.5 g 3%
Calcium L 12.6 mg1%
Iron L 0.25 mg1%
Potassium L 50.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 72%Fat: 10%35kcal / 100 g
  • Protein 18%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium1%Calcium1%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.38 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.075 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium294 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yorkshire Valley
Barcode
0840294088014
Label serving
1 containe (398 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840294088014. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken And Rice Soup?

100 g of Chicken And Rice Soup has 35 kcal. Serving, 1 containe, 398 ml (398 g): about 140 kcal.

How much protein is in Chicken And Rice Soup?

Chicken And Rice Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 6 g in serving, 1 containe, 398 ml (398 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Chicken And Rice Soup?

Chicken And Rice Soup has 6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Rice Soup?

Chicken And Rice Soup contains 0.38 g of fat per 100 g, of which 0.075 g is saturated (0.4% of the Daily Value).

How much sodium is in Chicken And Rice Soup?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.