Fire Roasted Vegetable Soup

Packaged product Soups and Sauces Sammy’s

Fire Roasted Vegetable Soup contains 35 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 160 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0.88 gprotein
5.3 gcarbohydrates
1.1 gfat
160kcal in serving, 1 container, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.2 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 361 mg 16%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.88 g 3%
Total sugars L 1.8 g
Added sugars L 0.22 g 0.4%
Protein L 0.88 g 2%
Vitamin D L 0 µg0%
Calcium L 15.4 mg1%
Iron L 0.26 mg1%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 29%35kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron1%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.88 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.88 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.22 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium361 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sammy’s
Barcode
0741643055940
Label serving
1 container (454 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0741643055940. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fire Roasted Vegetable Soup?

100 g of Fire Roasted Vegetable Soup has 35 kcal. Serving, 1 container, 454 g (454 g): about 160 kcal.

How much protein is in Fire Roasted Vegetable Soup?

Fire Roasted Vegetable Soup contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 4 g in serving, 1 container, 454 g (454 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Fire Roasted Vegetable Soup?

Fire Roasted Vegetable Soup has 5.3 g of total carbohydrates per 100 g, including 0.88 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fire Roasted Vegetable Soup?

Fire Roasted Vegetable Soup contains 1.1 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Fire Roasted Vegetable Soup?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.