Chicken and pork franks count
Packaged product Meat John Morrell & Co.
Chicken and pork franks count contains 333 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 150 kcal.
Roughly 79% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 1,220 mg | 53% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 14.3 g)
- Sugars6.7 gin the top quarter of meat (median 0.7 g)
- Fat28.9 gin the top quarter of meat (median 22 g)
- Saturated fat10 gabove the median for meat (median 8.2 g)
- Sodium1,220 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 8.9 g | 8.9 g |
| Fat | 28.9 g | 28.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 1,222 mg | 1,220 mg |
Product details
- Brand
- John Morrell & Co.
- Barcode
- 0070100016379
- Quantity
- 12 oz
- Label serving
- 1 FRANK (45 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, water, corn syrup, modified food starch, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, sodium phosphates, dextrose, sodium diacetate, beef, sodium erythorbate, sugar, sodium nitrite, sorbitol, extract of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aoste plus Bistro patron | 333 | 24 g | 5.2 g | 24 g |
| Old fashioned wieners Ambassador | 333 | 11.1 g | 4.4 g | 28.9 g |
| Pork and beef sausage | 333 | 15.9 g | 2.4 g | 28 g |
| Craft Beer Bratwurst Bell’s | 333 | 18.5 g | 4.9 g | 25.9 g |
| Longaniza Heinsen Products Inc. | 333 | 17.5 g | 1.8 g | 29.8 g |
| Bio Nürnberger Rostbratwürste Lidl | 333 | 14.2 g | 1 g | 30 g |
| 14 mini-saucisses à griller Fan de Barbecue | 333 | 14.2 g | 1 g | 30 g |
| Bio Nürnberger Rostbratwürste Metzgerfrisch | 333 | 14.2 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622826. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070100016379. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.