Chicken and Bacon Pasta
Packaged product Poultry Iceland
Chicken and Bacon Pasta contains 112 kcal per 100 g. A serving, 1 meal, 400 g (400 g) provides about 449 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 52%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.5 gin the top quarter of poultry (median 0.031 g)
- Sugars1.3 gabove the median for poultry (median 0.88 g)
- Fat2.8 gbelow the median for poultry (median 4.4 g)
- Saturated fat1.5 gabove the median for poultry (median 1.2 g)
- Sodium197 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FROM Pre-heat oven Far film lid several t oven. 30 minute Cooked Penfie (39%) (Water, Durum Wheat Semolina), Whole Milk Water, Cooked Seared Chicken Strips (10%) (Chicken Breast (97%), Modified Tapioca Starch, Sugar, Tapioca Starch, Salt, Smoke Flavouring, Yeast Extract, Garlic Powder, Dried Parsley, Chicken, Onion Powder, White Pepper, Flavouring). Mature Cheddar Cheese (Milk) (5%), Cooked Bacon Lardons (3%) (Pork (83%), Water, Salt, Stabilisers: Triphosphates, Carrageenan, Sodium Carbonates, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservative: Sodium Nitrate), White Wine, Modified Maize Starch, Wheat Flour, Garlic Purée, Salt, Cheese Stock (Cheese Powder Milk). Glucose Syrup, Water, Flavouring (contains Barley), Salt, Yeast Extract (contains Barley). Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Cracked Black Pepper ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicSaltGlucose syrupYeastSugarOnion
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|---|---|---|---|---|
| Chicken Shashlik Prep Kitchen | 112 | 12 g | 8.3 g | 3.3 g |
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| Chicken Shashlik Prep Kitchen | 112 | 11.3 g | 10.9 g | 2.8 g |
| Chicken Cashew Curry with Turmeric Rice Sukhi's | 112 | 9.6 g | 16.7 g | 2.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and Bacon Pasta?
100 g of Chicken and Bacon Pasta has 112 kcal. Serving, 1 meal, 400 g (400 g): about 449 kcal.
How much protein is in Chicken and Bacon Pasta?
Chicken and Bacon Pasta contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 27.6 g in serving, 1 meal, 400 g (400 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken and Bacon Pasta?
Chicken and Bacon Pasta has 14.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and Bacon Pasta?
Chicken and Bacon Pasta contains 2.8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Chicken and Bacon Pasta?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482676643. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.