Chick Peas (Tyson)
Packaged product Beans and Legumes Pattu
Chick Peas (Tyson) contains 378 kcal per 100 g. A serving, 100 g (100 g) provides about 378 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 20.8 g | 74% |
| Total sugars L | 10.7 g | |
| Protein L | 20.5 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 65%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.5 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber20.8 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars10.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat6 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat0.6 gabove the median for beans and legumes (median 0.4 g)
- Sodium24 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pattu
- Barcode
- 9325566003373
- Label serving
- 100 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Pearl Couscous Life Smart | 378 | 13.3 g | 77.8 g | 0 g |
| Mung Bean Sheet Jelly TAI | 378 | 0 g | 95.6 g | 0 g |
| Mung Bean Sheet Jelly TAI | 378 | 0 g | 95.6 g | 0 g |
| Chickpea Rice Thrive Market | 378 | 17.8 g | 64.4 g | 5.6 g |
| Peanut protein powder (original peanut with sea salt) Scoops | 378 | 60 g | 24.4 g | 10 g |
| Chickpea & Red Lentil Legume Rice Simply Nature | 378 | 20 g | 64.4 g | 3.3 g |
| Pearled Couscous Bettergoods | 378 | 13.3 g | 77.8 g | 0 g |
| Whey Isolate Premium + XHL Vanilla Bean UPROTEIN | 378 | 85 g | 4.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Peas (Tyson)?
100 g of Chick Peas (Tyson) has 378 kcal. Serving, 100 g (100 g): about 378 kcal.
Is Chick Peas (Tyson) high in protein?
Chick Peas (Tyson) contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 20.5 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Chick Peas (Tyson)?
Chick Peas (Tyson) has 63 g of total carbohydrates per 100 g, including 20.8 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Peas (Tyson)?
Chick Peas (Tyson) contains 6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Chick Peas (Tyson)?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9325566003373. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.