Chick Peas

Packaged product Vegetables Ahold

Chick Peas contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 30% of the Daily Value for iron and 19% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
20 gprotein
60 gcarbohydrates
6 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 6 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 60 g 22%
Dietary fiber L 18 g 64%
Total sugars L 10 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Calcium L 120 mg9%
Iron L 5.4 mg30%
Potassium L 880 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 14%360kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potassium19%Calcium9%Vitamin C5%Vitamin A0%

Nutritional insights

  • Protein20 gabove the median for vegetables (median 17.9 g)
  • Fiber18 gabove the median for vegetables (median 13.3 g)
  • Sugars10 gin the top quarter of vegetables (median 2.9 g)
  • Fat6 gin the top quarter of vegetables (median 0.97 g)
  • Sodium20 mgbelow the median for vegetables (median 25 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 20 g20 g
Carbohydrates 60 g60 g
Fat 6 g6 g
Fiber 18 g18 g
Sugars 10 g10 g
Sodium 20 mg20 mg

Product details

Brand
Ahold
Barcode
0688267125614
Label serving
0.25 cup (50 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chick peas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

Similar products

FoodCaloriesProteinCarbsFat
Lentils Hy-Vee Inc. 360 24 g 64 g 1 g
Organic french green lentils Target Stores 360 18 g 60 g 1 g
Bio-bud, sprouted mung beans Bio-Bud 360 25 g 62 g 1 g
Organic red lentils The Fresh Market 360 26 g 60 g 1 g
Organic Lentils Cadia 360 26 g 60 g 1 g
La cena, garbanzos chick peas La Cena 360 20 g 60 g 6 g
Yellow Split Peas, Chana Dal Goya 360 22 g 64 g 2 g
Garbanzo Beans, Chickpeas Las Lomas 360 20 g 60 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

Is Chick Peas high in protein?

Chick Peas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 50 g (50 g). About 21% of its calories come from protein. Compared with other vegetables, that is above the median (median 17.9 g).

How many carbs are in Chick Peas?

Chick Peas has 60 g of total carbohydrates per 100 g, including 18 g of fiber and 10 g of sugars.

How much fat is in Chick Peas?

Chick Peas contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chick Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chick Peas?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935905. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267125614. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.