Chick O-Stick Candies
Packaged product Sweets and Desserts Palmer's Candies
Chick O-Stick Candies contains 438 kcal per 100 g. A serving, 3 piece, 16 g (16 g) provides about 70 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.2 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3 g)
- Sugars56.2 gabove the median for sweets and desserts (median 54 g)
- Fat15.6 gabove the median for sweets and desserts (median 2 g)
- Saturated fat3.1 gabove the median for sweets and desserts (median 2.3 g)
- Sodium156 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 56.3 g | 56.2 g |
| Sodium | 156 mg | 156 mg |
Product details
- Brand
- Palmer's Candies
- Barcode
- 0077232542257
- Label serving
- 3 PIECE (16 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, peanut butter (contains fresh ground dry roasted peanuts, salt & tocopherol to maintain freshness), toasted coconut (contains sodium metabisulfite a preservative), natural and artificial flavor, fd&c yellow 5, red 3, red 40 and blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel, Peanut, and Almond Nougat covered with White Fudge candy bar Zero | 438 | 6.3 g | 71.9 g | 15.6 g |
| Xl macaron Deluxe | 438 | 8.6 g | 41.7 g | 25.8 g |
| Caramel Hard Candies Storck | 438 | 0 g | 87.5 g | 9.4 g |
| Mueslireep Chocolade Albert Heijn | 438 | 4 g | 73 g | 14 g |
| Torta di arlecchino Gecchele | 438 | 6.8 g | 51 g | 23 g |
| Cantucci I mandorla Bristot | 438 | 10.6 g | 62.5 g | 18.4 g |
| Eierlikör Bohnen Château | 438 | 3.7 g | 53 g | 20 g |
| Brach's, milk maid, royals made with real caramel Brach's | 438 | 3.1 g | 84.4 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074037. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077232542257. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.