Chesapeake Bay Crab Chil

Packaged product Fish and Seafood Kettle

Chesapeake Bay Crab Chil contains 536 kcal per 100 g.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 28% of the Daily Value for potassium and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chesapeake Bay Crab Chil by Kettle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7.1 gprotein
53.6 gcarbohydrates
28.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28.6 g 37%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,500 mg 65%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 36 mg3%
Iron L 2.1 mg12%
Potassium L 1,320 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%536kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28%Iron12%Calcium3%Vitamin D0%

Nutritional insights

  • Protein7.1 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber3.6 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.6 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat28.6 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat5.4 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium1,500 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 7.1 g7.1 g
Carbohydrates 53.6 g53.6 g
Fat 28.6 g28.6 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 1,500 mg1,500 mg

Product details

Brand
Kettle
Barcode
0041780190833
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Cuttlefish Nongshim 536 7.1 g 60.7 g 32.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chesapeake Bay Crab Chil?

100 g of Chesapeake Bay Crab Chil has 536 kcal.

How much protein is in Chesapeake Bay Crab Chil?

Chesapeake Bay Crab Chil contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Chesapeake Bay Crab Chil?

Chesapeake Bay Crab Chil has 53.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Chesapeake Bay Crab Chil?

Chesapeake Bay Crab Chil contains 28.6 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Chesapeake Bay Crab Chil contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chesapeake Bay Crab Chil?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 6, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041780190833. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2565552. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.