Cherry Tomato, Pepper & Oil
Packaged product Fats and Oils Coop
Cherry Tomato, Pepper & Oil contains 63 kcal per 100 g. A serving, 95.0 g (95 g) provides about 60 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.7 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for fats and oils (median 0.8 g)
- Fiber1.3 gin the top quarter of fats and oils (median 0 g)
- Sugars6.7 gin the top quarter of fats and oils (median 0.9 g)
- Fat2.5 gin the lowest quarter of fats and oils (median 29.6 g)
- Saturated fat0.3 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium63 mgbelow the median for fats and oils (median 282 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129387995
- Quantity
- 190 g
- Label serving
- 95.0 g
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129387995. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.