Cherry tomato pasta sauce
Packaged product Soups and Sauces Agromonte
Cherry tomato pasta sauce contains 52 kcal per 100 g. A serving, 1/2 cup, 115 g (115 g) provides about 60 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.1 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 364 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.1 gabove the median for soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium217 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52 kcal | 52 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 6.1 g | 6.1 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | 217 mg | 217 mg |
Product details
Ingredients
Cherry tomatoes, ricotta cheese (whey of cow's milk, cow's milk, salt), extra virgin olive oil, carrot, onion, sea salt, basil, celery, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Rogan Josh Cooking Sauce TESCO | 52 | 1.2 g | 6.8 g | 2 g |
| Lien Ying Sambal oelek fiery-spicy Lien Ying | 52 | 1.8 g | 2.4 g | 2.7 g |
| Oyster Sauce LEE BRAND | 52 | 0 g | 13 g | 0 g |
| Italians do it better Italians do it better | 52 | 1.1 g | 3.1 g | 3.5 g |
| Sauce tomate cuisinée Auchan | 52 | 1.3 g | 7.8 g | 1.4 g |
| Tomato Sauce Mutti | 52 | 1.7 g | 6.7 g | 3.3 g |
| Napoletana Bernbacher | 52 | 1.6 g | 7.2 g | 1.6 g |
| Currywurst Sauce Berliner Art oh so lecker | 52 | 1.3 g | 10.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 592149. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 8032817246663. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.