Cherry tomato pasta sauce

Packaged product Soups and Sauces Agromonte

Cherry tomato pasta sauce contains 155 kcal per 100 g. A serving, 1/2 cup, 110 g (110 g) provides about 171 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 38,268,750% of the Daily Value for Vitamin D, 26% of the Daily Value for Vitamin C and 18% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cherry tomato pasta sauce by Agromonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
1.8 gprotein
10 gcarbohydrates
11.8 gfat
171kcal in serving, 1/2 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 11.8 g 15%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 391 mg 17%
Total carbohydrates L 10 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 10 g
Added sugars L 1.8 g 4%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 23.3 mg26%
Vitamin D L 7,653,750 µg38,268,750%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.85 mg5%
Pantothenic acid (B5) L 0.079 mg2%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 17.4 µg4%
Vitamin B12 L 0 µg0%
Calcium L 18 mg1%
Iron L 0.65 mg4%
Magnesium L 12.7 mg3%
Phosphorus L 30 mg2%
Potassium L 308 mg7%
Zinc L 0.18 mg2%
Copper L 0.051 mg6%
Manganese L 0.15 mg7%
Selenium L 9.7 µg18%
Iodine L 14.3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%155kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D38,268,750%Vitamin C26%Selenium18%Vitamin E11%Iodine10%Manganese7%Potassium7%Vitamin B66%Copper6%Niacin (B3)5%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars10 gabove the median for soups and sauces (median 4 g)
  • Fat11.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0.5 g)
  • Sodium391 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water84.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.23 g
Carotenoids (2)
Beta-carotene L1,339 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L84.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 155 kcal155 kcal
Protein 1.8 g1.8 g
Carbohydrates 10 g10 g
Fat 11.8 g11.8 g
Fiber 1.8 g1.8 g
Sugars 10 g10 g
Sodium 392 mg391 mg

Product details

Brand
Agromonte
Barcode
8032817246052
Quantity
320ml
Label serving
1/2 cup (110 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cherry tomato (88,7%), extra virgin olive oil, hot pepper (2,5%), carrot, onion, sea salt, garlic, basil, celery, sugar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilOnionSaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032817246052. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 574098. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry tomato pasta sauce?

100 g of Cherry tomato pasta sauce has 155 kcal. Serving, 1/2 cup, 110 g (110 g): about 171 kcal.

How much protein is in Cherry tomato pasta sauce?

Cherry tomato pasta sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 110 g (110 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Cherry tomato pasta sauce?

Cherry tomato pasta sauce has 10 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10 g of sugars.

How much fat is in Cherry tomato pasta sauce?

Cherry tomato pasta sauce contains 11.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cherry tomato pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (38,268,750% DV), Vitamin C (26% DV), selenium (18% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry tomato pasta sauce?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.